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Thread: The "What are you eating / Did you cook" thread!

  1. #1201
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    Quote Originally Posted by Sublime View Post
    Funny you should mention that. The first thing I cut after sharpening up the chef's knife was more than a mm off the end of my thumbnail. Close call.

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    Graters are my bugbear. Apologies if I pre-empted the manicure. Ooooops....it's Sublime......personicure!
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  2. #1202
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    spag bol - but this was interesting to try today ,,,


    Yep melon creamy soda flavored chips- and they even fizz in your mouth!

    Didnt like em - but I imagine alot of kids do .. just very unusual...




    Also tried some icecream flavoured chewing gum which you have to dip in coolant gel! Now that was fun and tasted fun too! Would do it again 10 out of 10!




    Glad the world still has interesting things to try and taste
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    ďBut I donít want to go among mad people," Alice remarked.
    "Oh, you canít help that," said the Cat: "weíre all mad here. Iím mad. Youíre mad."
    "How do you know Iím mad?" said Alice.
    "You must be," said the Cat, "or you wouldnít have come here.Ē
    Lewis Carroll, Alice in Wonderland






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  3. #1203
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    V2.0

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  4. #1204
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    Num nums Sublime.....
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  5. #1205
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    I made this recipe tonight Gnocchi with Bacon Cream Sauce - Sweet Tea & Thyme

    My second go at cooking gnocchi (and eating it for that matter) but I just used the store bought one this time. The first time I
    made it myself.....well I tried

    It turned out quite good but it was very rich. I'm not a big cheese person and never used to eat Parmesan at all until recently.

  6. #1206
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    Gnocchi is nice Tara.
    Have a go with sour light cream instead of cream for a little more of a savoury twist.
    I do a mushroom and sage gnocchi which is nice.
    Mine....all mine! Quick & easy.
    Fine chop a small/medium onion
    2-3 tbs Garlic.
    3/4 decent sized mushies, swiss browns or portobello, not the bland old white cup ones.
    A bit of bacon, fry off in a little olive oil.
    Add tsp Turmeric & 1 1/2 tsp sweet paprika to the oil til the oil's hot.
    1/2 cup/125 ml Sour light cream
    Grind of pepper.
    When that's nearly cooked
    Then add 3 tbs or more of fresh chopped Sage and spring onions.
    1 tbs of grainy mustard.
    Cooked gnocchi.
    And cook your gnocchi until it has floated for about a minute. Top with your cheese and hook in!
    Last edited by DocM; 18-06-18 at 12:58 PM.
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  7. #1207
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    Mmmm Gnocchi Gorganzola is one of my faves. Don't try it if you don't like rich tho
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  8. #1208
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    I used half cream and half milk as the recipe said you can use either. I also added chopped onion.

    I had to Google what Gorgonzola was Oh no I cant eat that mouldy cheese.

    I made Bolognaise tonight. Turned out pretty good. Now that Ive mastered the Italian dishes Im wondering what should I try next? lol
    Last edited by Tara; 21-06-18 at 04:29 AM.
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  9. #1209
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    Quote Originally Posted by Tara View Post
    I used half cream and half milk as the recipe said you can use either. I also added chopped onion.

    I had to Google what Gorgonzola was Oh no I cant eat that mouldy cheese.

    I made Bolognaise tonight. Turned out pretty good. Now that Ive mastered the Italian dishes Im wondering what should I try next? lol
    Go Vietnamese. Fresh, fun and zingy. I don't think zingy is even a word, but you get the drift.

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    Rabid non-smoker since 1630hrs 25/11/2016.

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  10. #1210
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    If you knew Sushi like I know Sushi........no cooking, nor cheese?
    Corned beef done in the slow cooker for 6-8 hours.
    Cover with vegetable stock, sumac, garlic, 10 whole cloves, 3-4 Bay leaves, turmeric, mustard powder & seed, balsamic vinegar, red wine vinegar, onion, tarragon. Serve with boiled cabbage and carrot w/horseradish.
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