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Thread: The "What are you eating / Did you cook" thread!

  1. #1231
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    Slow roasted pock, brussels sprouts, roast carrot, spud, 'kin and onion n garlic.
    No more pork til xmas.
    When in doubt, use a bigger hammer.

    Smokeless from 10/02/15 Thanks immensely to AVFers old guard!
    Heaps of stuff in high rotation

  2. #1232
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    On tonights menu,................ not flocking pork!
    Panko crumbed lamb cutlets with capsicum sauce, mashed pumpkin n spud w/ spring onions together and peas 'au naturelle'.
    Dessert, for a change as I rarely have dessert, is gunna be 'flash' stewed granny smiths with cardomom, nutmeg, cinnamon, Lebanese 7 spice and a tad of treacle. Bugger the chops on 2nd thought.
    When in doubt, use a bigger hammer.

    Smokeless from 10/02/15 Thanks immensely to AVFers old guard!
    Heaps of stuff in high rotation

  3. #1233
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    Pancit canton

    Sent from my SM-G900I using Tapatalk
    Tara and emu like this.

  4. #1234
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    Grilled cheese n mushies on toast, gourmet night.
    Tara likes this.
    When in doubt, use a bigger hammer.

    Smokeless from 10/02/15 Thanks immensely to AVFers old guard!
    Heaps of stuff in high rotation

  5. #1235
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    I've never been a fan of white chocolate but has anyone tried the new Nutty and Crunchy Milkybar?
    Its got pieces of biscotti which really goes together nicely with the white chocolate IMO and is why I decided to try it. I haven't been able
    to stop eating it since then. Hopefully I get sick of it before I start putting on weight
    emu likes this.

  6. #1236
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    gee thanks Tara.. thanks a bunch !

    loves white choccy more than it loves me...

    actually try to be restrained around chocolate and often fail miserably when defenses are down ... just thanks lol !!
    Tara likes this.


    Where all think alike, no one thinks very much.

  7. #1237
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    hehe let me know what you think i̶f̶ when you try it.

    Im really good with all sweet things and junk food but not chocolate.
    emu likes this.

  8. #1238
    emu
    emu is offline
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    Made a fruit cake today
    Easiest and best you could ever make.
    Soak 1kg Sunbeam mixed fruit overnight in 2 cups of orange juice.
    Mix in 2 cups self raising flour and 2 teaspoons mixed spices.
    Cook 140 degs for 90 minutes.
    That's it...!

    Tara, DocM, Sublime and 1 others like this.
    emu's pre-loved mowers.com

  9. #1239
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    Tara Tara Tara - Nutty and Crunchy Milkybar on special at woolies this week - Half Price ! https://www.woolworths.com.au/shop/p...ty-and-crunchy stock up now
    Tara likes this.


    Where all think alike, no one thinks very much.

  10. #1240
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    Home made bread and spiced vegetable soup. Errrrp. Pardon moi.
    Tara likes this.
    When in doubt, use a bigger hammer.

    Smokeless from 10/02/15 Thanks immensely to AVFers old guard!
    Heaps of stuff in high rotation

 

 

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